The egg wrap all rolled up.
Inside lettuce, mushroom and scrambled egg, parsley, black beans and microwaved slices of sweet potato.
Posted on Wednesday 10 January 2007
3 Comments for 'Scrambled Egg Roll'
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That really looks good, Pearl. I might try them this weekend.
I might try a month of vegetarian diet in Feb or March. If I do talk myself into it–your blog here will definitely be the inspiration for many of my meals. Or maybe I’ll just have a lot of rice…
Wow, that would be a leap. The book you’re reading must be making a major impact.
Rice only? Sounds like the vegetarian option I got at a conference once.
So pretty!
I wish someone would hand me one of these during my rush to work!