This used an Indian Home Gourmet curry spice packet intended for chicken. The curry was fried for a few minutes with 1/2 a large onion chopped, a large grated potato. It was cooked to a sauce by adding 1/2 cup of water, 1 cup of almond milk and served over fragrant rice with those ever so healthy brussel sprouts.
Posted on Tuesday 23 January 2007
2 Comments for 'Almond Curry'
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Where did you find almond milk?
I made it. 1 cup ground almond + 2 cups boiling water and let sit. The recipe is from http://www.godecookery.com/goderec/grec31.htm