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	<title>Comments on: Chocolate</title>
	<link>http://www.pagehalffull.com/eatenup/2007/01/24/chocolate/</link>
	<description>For those of you who like a food blogs without any non-food chatter</description>
	<pubDate>Thu, 20 Nov 2008 22:21:38 +0000</pubDate>
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		<title>by: utenzi</title>
		<link>http://www.pagehalffull.com/eatenup/2007/01/24/chocolate/#comment-854</link>
		<pubDate>Thu, 25 Jan 2007 16:00:23 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2007/01/24/chocolate/#comment-854</guid>
					<description>Why'd they do that to chocolate? That's just WRONG!</description>
		<content:encoded><![CDATA[<p>Why&#8217;d they do that to chocolate? That&#8217;s just WRONG!
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		<title>by: Matt</title>
		<link>http://www.pagehalffull.com/eatenup/2007/01/24/chocolate/#comment-741</link>
		<pubDate>Thu, 25 Jan 2007 03:52:10 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2007/01/24/chocolate/#comment-741</guid>
					<description>Sweet!  

I never tried  the Dagoba flavored chocolate (I've tried Dolfin chocolate which is incredible) but hot pepper chocolate sounds perfect.  Flavored chocoloates like ginger and spicy cinnamon (or ceylon) are also devine.</description>
		<content:encoded><![CDATA[<p>Sweet!  </p>
<p>I never tried  the Dagoba flavored chocolate (I&#8217;ve tried Dolfin chocolate which is incredible) but hot pepper chocolate sounds perfect.  Flavored chocoloates like ginger and spicy cinnamon (or ceylon) are also devine.
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