Sweet and White Potatoes, Walnut Sauce »
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Garnished with Love

Posted on Wednesday 31 January 2007


The potatoes were mashed and breaded herbed tofu was fried. The broccoli was boiled for a short time to keep its firmness and color. The garnishing heart was grated red sweet bell pepper, carrot and radish.

3 Comments for 'Garnished with Love'

  1.  
    Asha
    February 1, 2007 | 9:34 am
     

    Love the Heart.I made Carrot pudding just like that!:)

  2.  
    Matt
    February 1, 2007 | 10:51 am
     

    Nice decoration on the plate.

  3.  
    utenzi
    February 1, 2007 | 1:06 pm
     

    I like your heart, Pearl. It’s very pretty.

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