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Walnut Almond Squares

This recipe is a modification from the walnut bars recipe in Company’s Coming: 150 Delicious Squares
Bottom Layer:
1 1/4 cup whole wheat flour
1/2 cup butter
1/3 cup demera brown sugar
Second Layer
1 large egg
1 1/4 cup packed brown demera sugar
1 tsp whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chopped walnuts
1/2 cup medium coconut

Icing
1 1/2 cup icing […]

Jasmine Rice

Jasmine rice is said to be fragrant but its got a stickiness, less than risotto or glutinous rice to be sure but it isn’t any basmati grain. It’s got a bit of soy while up in the top corner is chopped red cabbage microwaved with butter and anise seeds and to the front left is […]

Tossed Green Salad

There was a bit of pasta on the side of this, but the salad greens are far more appealing to the eye. Sesame tamari dressing drizzled over the torn spinach and salad greens. Also starring are tomato, pine nuts, button mushrooms and cucumber.

Apple-Winter Squash Bisque

A lovely bit of warm soup. It’s based around a packet of A taste of Thai Tom Ka Soup Mix flavoring (with galanga ginger, lemon grass, green chili, coriander root, onion powder, coriander seed, kaffir lime peel and leaves).
1 lb of squash (1/2 a long one, peeled and chopped)
1/4 large onion
3 cups veggie […]

Baked Potatoes and Borscht meets Minestrone

Picture it if you will. Because you will have to since my iPhotos crashed mid-transfer (again).
Thinly sliced potatoes baked on a black pan, sprinkled with a little sea salt, some ground kelp and oregano. Some lightly boiled broccoli and the rest of that flavorful minestrone soup of yesterday that makes me feel as though […]

LMAO Soup

Chopping purple cabbage into minestrone soup is apparently a non-non.
This would be a don’t try this at home — unless you love purple mushrooms, blue pasta and strikingly clashing grey-orange carrots.
The brown lentils and savory looks relatively unaffected in color. Good for the palate if you can take the palette.
And some fruit salad of […]

Appetizer Cups

Those little appetizer cups are handy to have in storage. Filled with a bit of feta, cucumber, salsa and black beans, a micro-mini salad with dressing…lots of possibilities. And the standby of devilled eggs, this one topped with horseradish.