Baked red potatoes, smashed with the peel for color beside some eggplant and zucchini briefly boiled and topped with an Indonesian peanut curry.
A savory pancake with parmigiano-Reggiano, finely mincely spinach and broccoli. Beside it red cabbage cooked with fennel and anise and thirdly, red kidney beans in a sauce with thyme, lemon juice, candied lemon, plum sauce and a few taps of rajmah masala blend.
Parmigiano-Reggiano standing up and lagging about over the bed of rustichella d’abruzzo wholemeal durum wheat spaghetti.
This is modified from a recipe called “Gram’s Christmas cake” collected by Carol Ferguson in Grandma’s Cookbook: Favorite Family Recipes. I believe it was from a supplement in Harrowsmith in the late 80s. I expect it’s the same Carol Ferguson who authored the The New Canadian Basics Cookbook a few years ago. It takes a [...]
Gnocchi in that heaven-sent lighting with 4-cheese tomato sauce and Parmigiano-Reggiano. Some green salad with sprouts and sesame dressing.
Coffee-flavored mousse.
Pearl barley baked in mushrooms, carrot and chopped eggplant. Rib-sticker comfort food.
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