Eaten Up

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Smashed Red Pototoes

Baked red potatoes, smashed with the peel for color beside some eggplant and zucchini briefly boiled and topped with an Indonesian peanut curry.

Spinach Pancakes

A savory pancake with parmigiano-Reggiano, finely mincely spinach and broccoli. Beside it red cabbage cooked with fennel and anise and thirdly, red kidney beans in a sauce with thyme, lemon juice, candied lemon, plum sauce and a few taps of rajmah masala blend.

Medium Dark Fruitcake

This is modified from a recipe called “Gram’s Christmas cake” collected by Carol Ferguson in Grandma’s Cookbook: Favorite Family Recipes. I believe it was from a supplement in Harrowsmith in the late 80s. I expect it’s the same Carol Ferguson who authored the The New Canadian Basics Cookbook a few years ago.

It takes a […]

Can’t Knock Gnocchi

Gnocchi in that heaven-sent lighting with 4-cheese tomato sauce and Parmigiano-Reggiano.

Some green salad with sprouts and sesame dressing.

Mousse

Coffee-flavored mousse.

Barley There

Pearl barley baked in mushrooms, carrot and chopped eggplant. Rib-sticker comfort food.

Asparagus Pizza

All the kinds of cheeses in the house, romano, parmesan, cheddar, 4% allegro, mozzarella and some veggies wedged in there for more goodness…asparagus and slices of zucchini.