The egg noodles beside the peas get some flavor from frying onion and sesame seeds and tossing them with sesame dressing. It made them slippery but tasty.
Posted on Saturday 17 February 2007
3 Comments for 'Slippery Egg Noodles'
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Caramelized Onions are always taste so good!:))
Oh my goodness — the slippery noodles are right up my alley. I think I’ll try those out — SOON!
Thanks for sharing…and for making me hungry!
Visiting this morning from Michele’s!
I used to love egg noodles and eat them all the time, Pearl, but I never seem to make them anymore. Odd. Your picture looks quite yummy.