Seaweed Salad and Stuff

Posted on Sunday 18 February 2007

Chef Bento’s Seaweed Salad made with seaweed, agar agar, black fungus red chilli pepper. And we had other things including virgin greek olive oil and french baguette, boiled spagetti squash with a grill of fresh parmesan over it and to the right a boil-up of eggplant and parsnip.

2 Comments for 'Seaweed Salad and Stuff'

  1.  
    February 18, 2007 | 11:33 pm
     

    It’s been quite a while since the last time I have had seaweed salad…I should see if a nearby cafe can make it for me once again…Looks neat!

  2.  
    February 19, 2007 | 8:20 am
     

    A unusual salad! Sea Weed and Fungus.Oh Pearl!! ;D
    I have Caribbean salad at my ‘Aroma’ blog,it tasted so good.

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