
Chef Bento’s Seaweed Salad made with seaweed, agar agar, black fungus red chilli pepper. And we had other things including virgin greek olive oil and french baguette, boiled spagetti squash with a grill of fresh parmesan over it and to the right a boil-up of eggplant and parsnip.

It’s been quite a while since the last time I have had seaweed salad…I should see if a nearby cafe can make it for me once again…Looks neat!
A unusual salad! Sea Weed and Fungus.Oh Pearl!! ;D
I have Caribbean salad at my ‘Aroma’ blog,it tasted so good.