Vegged Out

Posted on Wednesday 21 February 2007


Baked “emperor tofu” (bought shrink wrapped) is basically, from the taste, mixed with pureed veggies and deep fried, but there was better to be had besides: baby carrots, asparagus, gnocchi with strands of cheese with the textural/taste variety of parsley. The cous cous with sliced almonds and ginger and syrup and anise seems to have worked.

1 Comment for 'Vegged Out'

  1.  
    February 21, 2007 | 7:54 pm
     

    I love Gnocchi! Never tried Emperor Tofu though.

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