Eaten Up

Archives

Brown Bread

A recipe from Holy Family Church of Delia, Alberta, shown here halved to make only one loaf.
Ingredients:
1 1/2 cups water
1 packet of instant yeast
3 1/2 Tbs sugar
1 egg
1/2 Tbs olive oil
pinch of salt
3-4 cups of whole wheat flour
Time: 3-4 hours from flour to bread in mouth.

Mix yeast with 2 cups of flour. Beat egg. Add […]

Broccoli Pizza

Some green flowers and kelp powder, thyme, tarragon, oregano and mozzarella over a white sauce and tomato sauce thin crust pizza.

Sushjitas

What if we have something for sushi and something for fajitas and hybridize them?
Some sticky rice, some grilled red peppers, some spinach and flour tortillas, bit of cucumber and instead of wasabi some hot peppers, frozen peas and red peppers pureed. Rolled up, it is tasty with texture. I could roll them tighter I suppose.

Cuke Salad

Bruschetta, in the U.S. sense, with some cucumbers and dill, onion and mayo for a quick salad. Light enough that it may call for some pudding later.

Benedicted Eggs

No ham, no English muffins on hand, some rye toast and poached egg with some hollandaise sauce reheated over a double boiler. It liquifies faster than ice cream in summer.

Artichokes with Hollandaise Sauce

If you squeeze it and it squeaks, it’s fresh.
Apparently this is a cultivated thistle as you can see from the choke in the artichoke with pink downiness:

I’ve never bought an artichoke that wasn’t pickled. This one got steamed in a colander suspended over water for about 40 minutes until a “leaf” pulled loose. The […]

Pearl Barley and Veggies

Barley is so filling in a good sense. Boil a cup of veggie broth, half a cup of pearl barley, turn in some chips off the old turnip, half a roughly chopped tomato, half a stem of celery. Boil for a few minutes then bake at 350 degrees for an hour.
Beside that is 1/2 a […]