One overripe banana, couple handfuls of dark brown sugar, a couple splashes of brandy and broil until carmelized. With a scoop of vanilla ice cream. Simple, fast, rich and a pleasure to eye and tongue.
1 Comment for 'Banana in Carmelized Sauce'
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visitors since August 5 2006.
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Aaaahh that is soooo good! Have you tried deep fry bananas and pour some brown sugar while frying? It is extremely good as well!