It’s like homefries but no oil or fat and fast. Some thinly sliced baking potatoes, peeled and sprinkled with oregano, sage and grated kelp as a secret ingredient. Sometimes I freshly grind sea salt but only the wee-est of bit. Grilled until they start to brown and bubble.
A dollop of ketchup with some of that leftover bean sauce from yesterday, mellowed in time.
But, but, but… fat and oil are the reason to be eating spuds!
:) Each has their own reasons. Oil masks so much flavor.