Eaten Up

There’s this kind of mushroom called oyster. This too is vegetarian.

The oyster mushrooms can be bought fresh but it’s more flexible to get them dried and re-hydrate them according to need.

The sauce recipe is this:

2 Tbs olive oil
1 medium onion, chopped
4 garlic cloves (or to your taste)
2 plum tomatoes, chopped
4-6 button mushrooms, chopped
1 14 g package dried oyster mushrooms, reconstituted
liquid from mushrooms
1/2 teaspoon each dried thyme, rosemary, sage
1 Tbs butter

Saute onion and garlic for 5 minutes. Add mushrooms, tomatoes, , mushroomy liquid, spices.
Boil and reduce heat to medium-low. Simmer 10 minutes or until the sauce is the consistancy you want.

Serve over rice such as this:

Some freshly ground sea salt on the rice.

Chopped onion in the sunlight.

Broccoli does its dance in the rolling boil.