Benedicted Eggs

Posted on Tuesday 27 March 2007


No ham, no English muffins on hand, some rye toast and poached egg with some hollandaise sauce reheated over a double boiler. It liquifies faster than ice cream in summer.

1 Comment for 'Benedicted Eggs'

  1.  
    March 28, 2007 | 6:56 am
     

    The name itself makes me smile!!:D
    Gorgeous,enjoy.

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