Eaten Up

Archives

Banana Breakfast

One must play with one’s food.

Oyster Mushrooms on Rice

There’s this kind of mushroom called oyster. This too is vegetarian.

The oyster mushrooms can be bought fresh but it’s more flexible to get them dried and re-hydrate them according to need.

The sauce recipe is this:
2 Tbs olive oil
1 medium onion, chopped
4 garlic cloves (or to your taste)
2 plum tomatoes, chopped
4-6 button mushrooms, chopped
1 14 […]

3 Bean Salad and Crust of Bread

A bit of oil, lemon, onion, celery and some mixed beans and a crust of bread.

Brussels Sprouts

Brussels sprout cooking order is pleasantly changed with a bit of pureed ginger dropped in the cooking water. Tastes good too. The mushrooms were topped with a drizzle of olive oil and a scattering of parmesan and grilled until brown. The spaghetti was topped with hot pepper and sweet pepper tomato sauce.

Broiled Potato Slices

It’s like homefries but no oil or fat and fast. Some thinly sliced baking potatoes, peeled and sprinkled with oregano, sage and grated kelp as a secret ingredient. Sometimes I freshly grind sea salt but only the wee-est of bit. Grilled until they start to brown and bubble.
A dollop of ketchup with some of that […]

Trophy Trofie

Some homemade pesto from frozen Toppits cubes of dill, cilantro, parsley and basil, mixed with enough virgin olive to make it soft and parmesan and chopped pine nuts. The trofie gets mixed into it and since I was a little short, some red pepper tomato sauce to supplement. With some dense european bread and some […]

Velveeta Noodles

Some flat egg noodles got a quick cheese sauce courtesy of this new product I noticed - Velveeta in a box like cream cheese. I mixed it with milk and freshly ground black pepper to give it some flavor. It’s got a real artificial flavor to it and gumminess. Don’t expect that will be a […]