Eaten Up

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Cauliflower Power

Cauliflower, quinoa and peas in lighting of divinity in all their naked sauceless glory.

A second look before we go.

Cherry Layer Cake

I made myself a cherry-chip birthday cake with cherry filling layers, chocolate whipped cream and vanilla ice cream.

Banana in Carmelized Sauce

One overripe banana, couple handfuls of dark brown sugar, a couple splashes of brandy and broil until carmelized. With a scoop of vanilla ice cream. Simple, fast, rich and a pleasure to eye and tongue.

Trofie

Here’s a recipe to make your own trofie with pesto. With broccoli and peas, a grating of cheese, twisted bits of pasta tossed with virgin olive oil and pine nuts, basil, parsley and parmesan.

Lava Cake

It’s sprinkled with icing sugar. On the side is a bit of Ghirdelli Twilight delight intense dark 70% cocoa.
Dr. Oekter makes the lava cake as a mix that rivals President’s Choice’s volcano cakes. It takes about 20 minutes from box to mouth.

Plate Full and a Half

A vegetarian platter of all matter of leftovers — kale and kidney beans, and barley salad. The new is egg noodles covered with boiled eggplant, red onion and cauliflower with a little peppery sauce.

All Hail Double-Garlic Kale

Kale with spiced kidney beans and a barley-cran salad.
From a recipe from How to Cook Everything by Mark Bittman a recipe for kale.
1 lb of kale, stems under a 1/4″, well-washed
1/8 cup olive oil
4 to 6 cloves of garlic sliced
1/4 teaspoon red pepper flakes (original recipe doubled that but I’m a heat-wimp)
1/2 cup water
clove-sized bit […]