Apple juice with baked potato, parsnips and a mix of onion and cauliflower.
Carrot and butter bean soup, fruit salad of mandarins, pears, red delicious apples and a fresh apple juice.
The camera setting were apparently bumped to 1950s cookbook mode. Ah well, interesting nonetheless, this whole wheat flatbread, 7% fat skim milk cheese and radish sprouts. Strawberries and pinapple mango drink seem just right when it’s warm enough to actually eat outside (with a jacket on). Summer-dreaming…
What better way to cheer an end of a long week rainy day than conversation, an eclair and a cream horn with a friend at Moulin de Provence?
The cafeteria was pretty good. There’s a salad bar. Got some bread sticks, some lentilly something salad, some black-eyed beans, chickpeas and red pepper in a vinaigrette and this spinach salad with mushrooms, goat cheese, roasted pecans and red grapes. That last one was very tasty. The hot chocolate got some squirts of that coffee […]
Cracked wheat bread, peanut butter and clover honey and banana, set to the side in consideration of those who abhor it as a sandwich constituent.
Lasagna Meal 3: The conclusion of the pasta thrill-ogy.
This time a green salad on the side with feta and olives and tomato and vinaigrette dressing.