Gemelli

Posted on Sunday 1 April 2007


Gemelli and sauce, brown lentils, broccoli and peas. Ah, nutrition and fibre, color and flavor.


Gemelli is a folk pasta that cooks in 6 minutes. Good when on the run or relaxing in the sun.

2 Comments for 'Gemelli'

  1.  
    April 2, 2007 | 10:07 pm
     

    Gemelli is a great name for pasta. What makes it a “folk” pasta?

  2.  
    Pearl
    April 3, 2007 | 7:28 am
     

    folks like me eat it? ;)

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