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	<title>Comments on: Gemelli</title>
	<link>http://www.pagehalffull.com/eatenup/2007/04/01/gemelli/</link>
	<description>For those of you who like a food blogs without any non-food chatter</description>
	<pubDate>Tue, 06 Jan 2009 07:03:52 +0000</pubDate>
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		<title>by: Pearl</title>
		<link>http://www.pagehalffull.com/eatenup/2007/04/01/gemelli/#comment-2008</link>
		<pubDate>Tue, 03 Apr 2007 12:28:20 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2007/04/01/gemelli/#comment-2008</guid>
					<description>folks like me eat it? ;)</description>
		<content:encoded><![CDATA[<p>folks like me eat it? <img src='http://www.pagehalffull.com/eatenup/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />
</p>
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	<item>
		<title>by: Matt</title>
		<link>http://www.pagehalffull.com/eatenup/2007/04/01/gemelli/#comment-1983</link>
		<pubDate>Tue, 03 Apr 2007 03:07:55 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2007/04/01/gemelli/#comment-1983</guid>
					<description>Gemelli is a great name for pasta.  What makes it a "folk" pasta?</description>
		<content:encoded><![CDATA[<p>Gemelli is a great name for pasta.  What makes it a &#8220;folk&#8221; pasta?
</p>
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