Cous cous is the bed for the veggies — an hour ahead the zucchini, onion, acorn squash popped in a pot and baked at 300 degrees to get themselves ready to sit beside the so soya.
The So soya strips were soaked to rehydrate and then fried to brown in a pan with olive oil.
1/2 cup of brown sugar
1/4 cup tomato sauce,
a few shakes of soy sauce,
liberal shakes of worcester sauce
1/8 cup of candied citrus peel
Mixed and boiled in the microwave
Poured to coat the strips in the pan.
It ended up tasting reminiscent of sweet and sour pork ribs.
You know,I have never cooking with any Soya products.I have got to get some and make it:)