Lemon Meringue Pie

Posted on Saturday 7 April 2007


A lemon merigue pie from scratch assembly from boxed lemon mix, supplemented with extra juice for tang. A reliable frozen pie shell. And 5 egg whites instead of the usual 2 for height of fluffiness of meringue.


A soon-to-be-finished slice of lemon meringue pie.

No comments have been added to this post yet.

Leave a comment

(required)

(required)


Information for comment users
Line and paragraph breaks are implemented automatically. Your e-mail address is never displayed. Please consider what you're posting.

Use the buttons below to customise your comment.


RSS feed for comments on this post | TrackBack URI