Eaten Up

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Pause

Not fasting, just a couple days of hiatus.
Happy eating.

Onion Garlic Bread and Quick Yum

Pictured is onion bread remade into very garlicky garlic bread, some noodles and gnocchi both with a basilled veggie tomato sauce and a mushroom-savory omelet.

Spinached Potatoes

Small serving for light appetite, some thawed garlic bread and some potato tosses in spinach and sauce.
recipe:
a few red potatoes, washed and quartered and baked
big handful of spinach leaves, torn to bite sized
sauce:
1/4 onion, chopped
1/2 cup tomato sauce
1.2 tsp each fennel, cumin, turmeric, red pepper, powdered ginger, cinnamon and hot pepper seeds
2 Tbp peanut butter
1/4 […]

Using Your Noodle

Some noodles with parmesan take the foreground while the cauliflower hangs back with the roasted veggies thrown in a pan until everything else was prepped and cooked. Shallots, zucchini, button mushrooms tossed with a why-not-try-this-mix of turmeric, paprika, cardamom and fennel.
btw, Food Fight’s Egg carnival is up. The next challenge for mom’s best recipe.

Puffed Pototoes

It’s sort of like watching popcorn pop. Slice potatoes thin and bake them and watch them brown and puff. Guaranteed better than watching paint dry.
So red potatoes, ketchup-lined, green beans and broccoli with a cheese sauce which did not work in so many ways (over-salted, lumpy, started to burn). Almost a day worthy of […]

Gnochetti

Little Gnocchi with a tomato with veggies sauce from La Bottega. In the background some boiled button mushrooms and boiled spinach.

Omelet Wrap

Some good thick asparagus stalks wrapped in the center of flatbread surrounded by a mushroom, spinach and shallot omelet.