Eaten Up

Archives

At Mom’s

Food at mom’s. Rutabaga mashed, strawberry jello with a can of dole fruit suspended in it, canned peas, homemade pickled beets, scalloped potatoes.

Moroccan Tagine

A variation from Ken Charney’s The Bold Vegetarian Chef
4 Shallots
1 rib of celery (chopped)
cube of minced ginger
2 cloves of garlic, thinly sliced

Sliced garlic, chopped shallots, pureed ginger fried briefly.

Spices
1 1/2 tsp fennel
1/4 tsp cinnamon
3/4 tsp ground black pepper
1/8 tsp salt
2 tsp paprika
2 tsp ground cumin
2 tsp coriander
1/4 tsp cayenne pepper
1 can crushed tomatoes, 28 oz/ […]

Olives and Bread

Olives of various types, whole wheat baguette, balsamic vinaigrette, some low fat feta and a simple and simply good meal.

Lasagna and Chowder II - The Leftover Edition

This may look familiar. Some whipped mashed potatoes and the parts are just as good. I would like to find a good vegan lasagna recipe to try tho.

Zucchini Lasagna

The root vegetables (carrots, parsnips) and squash were put in the oven to bake at the same time as the lasagna.
Lasagna recipe:
250 ml cottage cheese (1%)
1 egg
1 package frozen chopped spinach, thawed, squeezed dry
3/4 jar of tomato sauce
1 zucchini, thinly sliced
slice of onion
2 inches off the cube of brick cheese, grated (used allegro low fat […]

Corn and Potato Chowder

Corn and potato chowder soup surrounded by kidney bean salad, cous cous with savory leaves and thick flavorul stalks of asparagus. The soup recipe is this:
1 1/2 cups raw potato, in cubes (about one really large one)
1 cup boiling water
1/2 cup onion, chopped
3 tbs butter
1 1/2 Tbs whole wheat flour
2 cups skim milk
14 ounce, or […]

Lemon Meringue Pie

A lemon merigue pie from scratch assembly from boxed lemon mix, supplemented with extra juice for tang. A reliable frozen pie shell. And 5 egg whites instead of the usual 2 for height of fluffiness of meringue.

A soon-to-be-finished slice of lemon meringue pie.