The food fare part of the Tulip Festival is around the world. We tried out Cheese Tamales, beans and rice thanks to Azteca Mexican restaurant…
….red bean paste sticky rice thanks to the Chinese Cultural Center and this
Indonesian drink with lychee and durian and gelatinous flavored bits.
Love the plate with Mexican food.
Last dessert,a Vietnamese friend gave it to me few month’s back,it was deilcious with Jack fruit in it:)