Orzo and fiddleheads (those little spring parcels of baby Ostrich fern should be cooked the longest of anything in this meal — about 8-10 minutes) are accompanied by veggies. Anise seeds boiled in water until they leak a little color, cabbage, onion, kale half-boiled, half-steamed for 5 or 6 minutes, then baby spinach chopped on top to cook for another couple minutes.
