A dip made from grating together polenta and mozzarella in a pan. Topping that with mashed black bean (3/4 of a can with cumin added to taste), salsa, more grated cheese and cilantro. Bake at 350 degrees until heated through. Serve with corn chips, (no fat) sour cream and more salsa.
Finish off with ants on a twig — celery filled with peanut butter and ants raisins.
