Sweet potatoes, baked and mashed, broccoli, basmati rice cooked with some chinese 5-spice and butter, bit of dried flakes of veggies, and the main dish of green lentil soup according to the R. Fortin package, but tweaked:
Green Lentil Soup
6 cups herb bouillon broth
2 celery stalks
1/2 large onion, chopped
2 sliced wild garlic heads
2 carrots, chopped
1 sweet roasted red pepper and garlic (canned)
1 cup green lentil
black pepper (fresh grated)
Bring all to a boil then simmer low for 1 hour.
at last stir in dollop of sour cream.
