The gnocchi has some edible pea pods tossed into cook in the last minute. The squares are firm tofu dressed with tamari and baked onion and garlic and a dribble of some organic tahini (I got a bottle half price because it unsettled to unattractive layers but stirred up, good and fresh.)
The veggies are baked and mashed sweet potato and some chopped cucumber. With that much flavor, neither needs no further dressing.
