On the tufu-nut burger is a white wine mustard and a Hawberry Farms Rhubarb Ginger Chutney with mozzarella and tomato. (It pays to check signs. I saw Canadian grown, pictured greenhouses near here and got to the cash register to find it was from BC, how many hundreds of petroleum units away and cost, gulp, weighed in at $1.80 for one tomato! Glad it has flavor.)
Potatoes sliced and dusted with a mix of Italian spices and broiled until they start to brown at the edges. A cucumber salad with dried dill, white onion, wild garlic and English cucumber sliced. (It can marinade or be eaten right away.)
Oh, Pearl, I’m here from Michele’s before breakfast and man, this looks better than the cookies I’ve pulled out of my freezer… Mmmmm. Man, I may have to hang out here more often!
Fruit hamantashen, of course! In a lovely butter dough. Ooh, heaven.
No wonder I made too many and socked them in the freezer!
Now that looks delicious!
Michele sent me here.