Boiled together with dried marjoram: parsnips, zucchini and carrots. The orzo was tossed in hot pepper sauce to give color and flavor boost. The broccoli steams in the background.
Posted on Sunday 10 June 2007
1 Comment for 'Getting to the Root of it: Parsnips, Carrots…'
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Here from michele’s blog roll game…
That looks so yummy Orzo is my favvy.