The challah, braided egg bread, was from the freezer section.
Topped with some brushed on egg for shininess and some sesame seeds for prettiness.
Frozen ended up taking about as long as a homemade bread recipe because it needed 6 hours to thaw.
Posted on Wednesday 13 June 2007
2 Comments for 'Challah'
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And how was the taste?
P: I’ve had worse, had better. I overbaked it so it’s not quite a fair test.
I don’t think I’ve ever seen frozen Challah bread, Pearl. If it wasn’t for the long defrost time, I’d give it a try. But as is, I’ll just bake it fresh. Pretty stuff though.