Been a while. No worries, haven’t keeled over from starvation. 
A bit of catching up then.
A buffet tray of navy beans and whatnot from The Green Door which now has the 4th edition of their cookbook back in stock (at about $21 each). The recipes in the hefty book seem simple in ingredients and procedures, at most exotic, burdock and seaweed and an overnight soak.
A bit of compote, banana-ie goodness and rice pudding.
