Eaten Up

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Tamari Tahini Tofu

The gnocchi has some edible pea pods tossed into cook in the last minute. The squares are firm tofu dressed with tamari and baked onion and garlic and a dribble of some organic tahini (I got a bottle half price because it unsettled to unattractive layers but stirred up, good and fresh.)
The veggies are baked […]

Soup, then Berry Angelfood Cake

More of the green lentil soup wit broccoli, saltless-top soda crackers and boiled mushrooms.

Some thawed raspberries, strawberries and other field berries piled on top of angel food cake makes a quick spur-of-the-moment dessert from the freezer to fill the gap.
You can make whole wheat angel food cake too. It takes 15 eggs and, like […]

Lentil Soup

Sweet potatoes, baked and mashed, broccoli, basmati rice cooked with some chinese 5-spice and butter, bit of dried flakes of veggies, and the main dish of green lentil soup according to the R. Fortin package, but tweaked:
Green Lentil Soup
6 cups herb bouillon broth
2 celery stalks
1/2 large onion, chopped
2 sliced wild garlic heads
2 carrots, chopped
1 sweet […]

Veggie Pizza

On the flax-and-wheat thin crust, cheeses, a basic sauce, mushrooms, red pepper, zucchini, red onion…15 minutes to bake.

Croissant

Croissants here tend to show up at places like Chowhound as recommended. They claim to use 20 cents of butter per. They are pretty at least. Like any food, tends to take backseat to interesting conversation.