Eaten Up

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Edame and Collard Greens

Edame and collard greens, tofu miso soup and sticky rice made by our brother-in-law.

Train Nibbles

I’ve only ever seen this in Union Station Toronto — dehydrated green beans, carrots, sweet potatoes as chips.

two bite brownies
muesli yogurt
cheese tray
cream cheese and bagel

Barley Soup

A flashback from January 2006:
Black bean dip with cream cheese in and salsa on, whole wheat melba rounds and a pearl barley soup. It called for kinds of mushrooms but I’m mushroomed out. I flavored with shredded spinach, wakame, vidalia onion, baby carrots, celery, rosemary, parsley, bovril.

Hummus for Humans

Hummus, crackers, green beans, black bean, kidney bean and TVP in hot sauce, black bean sauce over wontons filled with cabbage, ginger, carrot, onion, horshradish, and hummus.

Watercress-Pea Soup

Watercress, spinach and green pea soup with avocado, cream cheese and milk for thickness. In front of it, curried cauliflower and asparagus. A recipe similar

Lentil and Zucchini

Gnocchi with chopped green peppers, celery and zucchini and as the other main dish, brown lentil salad with celery and sundried tomato dressing.

Pasta Soup

Homemade improv soup of pasta shells, chopped spinach, lots of shallots, carrots, celery, sun-dried tomatoes, kidney beans fake chicken bouillon and basil bouillon. Out of sight, clementines, melba toast rounds and Lady Grey tea