Eaten Up

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Perogies

It’s been ages since we had potato perogies with mushroom sauce and steaming asparagus.

Porridge

Porridge with a sea of milk and loads of melting brown sugar eaten fast enough to still have the sugar crunch.
Happy July 4th.

Lundberg Rice and Sweet potatoes

A vegetarian plate of fennel sprouts topped with feta and tomato, Lundberg aromatic brown rice, olive oil rosemary, thyme and sage over sweet potatoes, red potatoes, purple potatoes and sugar beets with a stir fry of snow peas, spinach, ginger and seitan.
If this looks familiar to those who’ve been with me a while, it’s because […]

Bread and Beans Deliciously

manoucher artisan bread is a good treat with “thai kitchen” brand sesame noodles and ever so nutritious green beans.

Chocolate Mint Bars

A recipe is more a springboard than a mandate to my mind. In this case I started with Poco-Coco’s Butterscotch Bars
Mint Chip Bars
1/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter, cultured, unsalted, softened
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups whole wheat flour
1/2 cup oatmeal
1/4 cup ground almond
1/2 teaspoon baking powder
3/4 cup chocolate […]