Eaten Up

At the vegetarian buffet chain, Commensal, there’s an assortment of vegan goodness. Starting at the sweet potato mash then going clockwise from the 9 o’clock bun, a curried sort of zucchini stuff, a baked potato with leeks, behind it (not visible) a layered phyllo dough, spinach and mushroom sauce, a kasha mash at 12 o’clock, some sea veggie in a vinaigrette, a marinated tofu topped with mushroom sauce, a veggie “sushi”, a cold salad made from quinoa and baby corn and olive salad.