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Bakery Goodness

Bread and Sons Bakery on Elgin had some boreka (phyllo filled with feta), cinnamon rolls, chocolate croissant and raisin bread that’s left of the shot — they all looked good for a lunch in a park.
No seagull, even if you call us as territory, you can’t have any.

Ravioli II

Ravioli, plain with boiled mushrooms and crumbled cheese.
With a little treat to finish up with:

Sweet and Sour

Soba noodles tossed in sweet and sour plum sauce. Boiled up mushrooms, sweet peppers, broccoli, onion to stir into it and topped with fried sesame seeds and shallots.
btw, the Mint challenge blog party goes until Aug 16.

Ravioli

Cheese and spinach ravioli topped in a sauce that is half tomato, half spinach. The potato was sliced and grilled until puffed. The golden beet was microwaved for speed and when the sliced went to the pan they were tossed in cumin, coriander and cardamom to see if that would work. (Seemed to.) And our […]

Tofu Mousse

Quick and cool mousse topped with mint leaves and blueberries.

Papaya, peach, blueberries and honey are in the food processer. Frozen sweetened rhubarb, the pear and the tofu are still to be added.

Vegetarian Lasagna

Polenta lasagna can be very fast and simple. Slice the polenta, or use corn tortillas, or both. Layer with cooked onions, tomato sauce and cheese. In this case Monterey Jack. You can add spinach, mushrooms. Heat through in the oven for about 20 minutes if all the ingredients are cold.

Perfection Satisfaction Promise

Here is two sauces (a pesto-cream and a dahl) over brown rice. (What I had)

Here is a veggie in sauce over sweet potatoes. (What my friend had.)
The heart flavorful rib-sticking meals were at Perfection Satisfaction Promise, a restaurant as outreach of Sri Chimoy.