Eaten Up

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Zucchini, Stuffed, Sorta

The springboard recipe was followed more to the paragraph shape than to the letter. The zucchini boat was baked separately from the stuffing which was made from,
1 onion, chopped
2 cloves of garlic
1 tbs chopped parsley
1 sprig cilantro
1 sprig mint
1/2 tsp each cinnamon and allspce
1/4 tsp clove
1 tbs butter
drizzle olive oil with french herb infusion
half […]

Plum Cake

A plum cake springboarded from this recipe by omitted the walnuts, not peeling all the plums, adding a squeeze or few of hazelnut puree, using this not wheat flour or leavening but the stuff below, and no egg and half a cup of honey as the sugar.

Soup for Lunch

I thought of it but the lentil soup is too bland to be served from can. I boost off the flavor and hid the tin taste with fresh ingredients of onion, mushrooms, and spices.

Fresh beans

Garden Fresh

Fresh boiled romano beans, fresh-picked carrots, mashed potatoes and mushroom stuffed with mushroom, sweet potato, herbs, and topped with 3-year-old cheddar.
Salt, I feel is basically a pesticide. It is used to preserve when food isn’t fresh, to enhance or replace flavor lost when the complex flavors of fresh food fades off.
Flickr servers seem to […]

Mushroom Lasagna

Quick no-brainer meal, those store-bought frozen lasagnas. This one is a mushroom-cheese one. Beside it, some brussels sprouts and some thawed homemade baked beans.

Romano Beans

Romano beans (in pod, not necessarily a bad or good idea. A bit stringy.) lost the brightest of their spots to be cooked the afternoon of the day they were picked. They were drizzled with olive oil, balsamic vinegar, cracked white pepper and 3 year old cheddar, topped with tomatoes, beside olive bread and a […]

Guest Nibblies

Almond cookies, pistachios and raw foods sprouted buckwheat, dried apple and raisin trail mix.

Cranberry trail mix, brown rice/black sesame crackers with dipping radishes, tomatoes and carrots and pirate snack cheese-corn puffs.