
The recipe I more or less followed, but the spinach was 300 grams, chopped and frozen, the onions were white, I threw in a few small black olives, the dill was 1/4 cup frozen and proportionally more feta, about 100 grams.
Phyllo dough things to my tongue are often way too fatty but that’s the advantage of D.I.Y. My oil mist spray pump toy doesn’t use aerosol and is rather fun to use, and easier than a pastry brush.





Thanks for the inspiration. I am going to make this this week
I wish I could have some of yours right now