Fresh boiled romano beans, fresh-picked carrots, mashed potatoes and mushroom stuffed with mushroom, sweet potato, herbs, and topped with 3-year-old cheddar.
Salt, I feel is basically a pesticide. It is used to preserve when food isn’t fresh, to enhance or replace flavor lost when the complex flavors of fresh food fades off.
Flickr servers seem to be unresponsive over the last couple days. If it continues, I’ll go back to hosting the photos here myself.
Fresh Romano beans in pod, and out.
Love the beans. Plate of dinner looks scrumptious!
Those are definitely the same beans.
I would not call salt a pesticide. It has just become part of our diet as we demand that flavor (and it enhances even the freshest of flavors).
The beans are gorgeous.