
A plum cake springboarded from this recipe by omitted the walnuts, not peeling all the plums, adding a squeeze or few of hazelnut puree, using this not wheat flour or leavening but the stuff below, and no egg and half a cup of honey as the sugar.

A plum cake springboarded from this recipe by omitted the walnuts, not peeling all the plums, adding a squeeze or few of hazelnut puree, using this not wheat flour or leavening but the stuff below, and no egg and half a cup of honey as the sugar.
I love baked good with pockets of fresh fruits.