The springboard recipe was followed more to the paragraph shape than to the letter. The zucchini boat was baked separately from the stuffing which was made from,
1 onion, chopped
2 cloves of garlic
1 tbs chopped parsley
1 sprig cilantro
1 sprig mint
1/2 tsp each cinnamon and allspce
1/4 tsp clove
1 tbs butter
drizzle olive oil with french herb infusion
half a handful pine nuts
what was left of cranberry tail mix with sunflower seeds (1/4-1/3 cup?)
dollop of honey
2 dollops tahini
2 slice of banana pepper
what was left of cooked red rice (2 cups?)
1/4 lemon
For stuffing 1/3 of a scooped out zucchini.
And with some fresh Ontario cranberries simmered to sauce then a bit of honey melted in to sweeten the pot.
