Red bell peppers, zucchini and mushrooms roasted while the red rice cooks. Some last minute broccoli, still sort of in season still cooks so much faster than the mid-winter import did.
No comments have been added to this post yet.
Name (required)
E-mail (required)
Website URI (optional)
Information for comment usersLine and paragraph breaks are implemented automatically. Your e-mail address is never displayed. Please consider what you're posting. Use the buttons below to customise your comment.
Please type your comment here
RSS feed for comments on this post | TrackBack URI