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Mushroomy Good

Posted on Friday 19 October 2007

lunch

Parsnips with asparagus. The Yorkshire pudding crusts are filled with a layer of sauce made from veggie bouillon, almond milk and browned flour. The rest of the cup is filled with cremeni and oyster mushooms. The noodles are gluten free with cheese sauce.

1 Comment for 'Mushroomy Good'

  1.  
    October 21, 2007 | 9:12 pm
     

    Oh yeah baby, this is so good.

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