Eaten Up

Archives

Sachetti and Naan

Sachetti with smoked cheese and artichoke inside. Brussel sprouts and spinach naan with cheese complete the scene.

Milkshake

Company is the best sustainance but a pineapple coconut milkshake can’t hurt as a boost either.

Roasted

Red bell peppers, zucchini and mushrooms roasted while the red rice cooks. Some last minute broccoli, still sort of in season still cooks so much faster than the mid-winter import did.

Gelato

Quick we must eat all the gelato before the winter ice crystals get to them!

Veggie Lasagna and Veggies

Steamy lunch…

When the fog clears, mixed veggies, not like you see in restaurants or grocer’s freezer: fresh carrots, fresh Romano beans, collard greens, bok choy, grilled sweet bell pepper. Stirred into the water towards the last, some naturally brewed black bean sauce. Beside that, the grocer freezer’s President’s Choice veggie lasagna.

Breakfast in Bed

On the breakfast tray, toasted tomato and old cheddar sandwiches of dark rye and locally grown cantaloupe, sweet and juicy.