3 tablespoons cornstarch
a cup of frozen rhubarb
3 cups of frozen raspberries,
3/4 sugar
a dollop of moreno cherry jam
a few squeezes of lime
Cooked until hot and thickening. Add a tablespoon of butter. Put into a prebaked shell (i.e. 425 degrees for 10 minutes) and do the lattice top and bake for 45 more minutes at 350 degrees.
Too fussy to do basketweave; apple pies are a much easier surface for braiding.
thank goodness for the foresight of the drip tray underneath
This is drool-wrothy!