Eaten Up

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Burrito

A baked bean and cheese burrito covered with salsa and cheese. Beside it fingerling gold potatoes, a tvp tomato sauce over heart-shaped novelty noodles.

Layer Cake

A magnificent cake at the The French Baker.

Egg Noodles

Egg noodle nests draped with a bit of knorr french herb soup mix mixed with almond milk and water until a not-too-salty sauce. Fingerling potatoes made into a potato salad. Broccoli and peas, naturally under the stars of electric-lit night.

Patty Bolands

Patty Boland’s, always reliably good hearty food prepared and presented well, has new items on the menu, including Ploughman’s Platter of cheeses, bread, fruit, pickled egg, (a pate?), and a sort of nut and fruit compote.
There’s also a bread pudding with whisky sauce and a Louisiana pecan pie, which was called thru the kitchen in […]

Pancakes

Don’t need syrup when pears are this good and juicy.

The batter was a mix of remnants, cran-lemon, flourless flour (no wheat), and whole wheat.

Frittata at Benny’s

At Benny’s Bistro a brunch frittata with goat cheese and sprouts and creme with a perfectly balanced spicing. Fabulous care for food and respect for ingredients.

French Toast even stacks favorably against anywhere else.

Pasta and Rollups

Rustichella d’abruzzo cuori tris – pasta of hearts (with one mispackaged tree but seasonally fitting). In the background rollups of cheese, brown lentil, onion, red peppers.