Eaten Up

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Olive Baguette

A black olive baguette with tomato soup. Or you could get your olives in your baguette this way.

Twice Baked

A tomato-tahini-peanut sauce over broccoli, green beans and twice baked potatoes with chives in there.

Mini Sandwiches

Tiny bits of ends of loaf make miniature tomato sandwich bites.

Ethiopian Night

I mixed up some berbere spice mix, a different sort of recipe with tomato, oil, water and alcohol (I substituted equal amount of brandy for the red wine). It was put with its fire (woo, that’s a lot of hot peppers) in a tomato sauce with tofu. Over the other part of novelty heart pasta […]

Israeli couscous

Israeli couscous salad with pita pockets. I’ve found it hard to source the big pearl couscous but natural food pantry stocks it now. Here it is cooked and tossed with rice vinegar, olive oil, red onion, zucchini and pine nuts. The mini pitas are stuffed with various sprouts and seaweed, tomato and hot chili cheddar […]

Revving Ravioli

Spinach ravioli with grated mozerrella, zucchini and garlic, herbs and parmesan, boiled carrots

Noodles

Macchionari (country Italian noodle) with seitan in tomato sauce, broccoli and a baked camembert with a little hot peppers and mushrooms over it. Decent constrast of colors, temperatures, textures, acids and bases.