A Trifle too much Starches

Posted on Sunday 20 January 2008

peased to meet you

Onion bread made into bruschetta. Beside it, fusilli with tomato sauce, peas.

We’ll see if I can get this chronicling of meals back on its feet again.

Occurs to me a fruit trifle would be a more fulfilling content for the title, but this is healthier with more texture, isn’t it.

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