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	<title>Comments on: Fibre, mm.</title>
	<link>http://www.pagehalffull.com/eatenup/2008/01/21/fibre-mm/</link>
	<description>For those of you who like a food blogs without any non-food chatter</description>
	<pubDate>Wed, 03 Dec 2008 07:53:25 +0000</pubDate>
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		<title>by: Shannon</title>
		<link>http://www.pagehalffull.com/eatenup/2008/01/21/fibre-mm/#comment-13677</link>
		<pubDate>Tue, 22 Jan 2008 00:03:45 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2008/01/21/fibre-mm/#comment-13677</guid>
					<description>Hello Pearl,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. 

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com</description>
		<content:encoded><![CDATA[<p>Hello Pearl,</p>
<p>In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at <a href="mailto:Shannon@foodbuzz.com.">Shannon@foodbuzz.com.</a> </p>
<p>Cheers!</p>
<p>Shannon Eliot<br />
Editorial Assistant, Foodbuzz.com<br />
<a href="mailto:shannon@foodbuzz.com">shannon@foodbuzz.com</a>
</p>
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